Caramelized Onions Tartlets

Caramelized Onions Tartlets

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  Dannon® Oikos®

“These creative appetizers are sweetly savory and perfect for passing around.”

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Ingredients

Adjust Servings

Original recipe yields 24 tartlets

Directions

  1. In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
  2. In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
  3. Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 12 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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