“These creative appetizers are sweetly savory and perfect for passing around.” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 24 tartlets
Directions
- In a saute pan heat oil. Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes). Let onion cool.
- In a bowl combine, yogurt, parmesan cheese and herbs mix well. Add cooled onions.
- Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.
Nutrition
Amount Per Serving (24 total)
- Calories
- 12 cal
- < 1%
- Fat
- 0.3 g
- < 1%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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