Southwestern Mini Turkey Meatballs

Southwestern Mini Turkey Meatballs

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Dannon® Oikos®

“Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.

Share It

Reviews (3)

Rate This Recipe
ja9mb
1

ja9mb

Nothing special

rlt11_NMC
1

rlt11_NMC

This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

judykins
0

judykins

The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use the sauce as the color was not what I want to eat! Just half the ingredients: yogurt and salsa

More Reviews

Similar Recipes

Creamed Spinach from Oikos(R)
(8)

Creamed Spinach from Oikos(R)

Creamy Oikos(R) Mashed Potatoes
(5)

Creamy Oikos(R) Mashed Potatoes

Mini Crab Cakes
(2)

Mini Crab Cakes

Provencal Tomato and Artichoke Dip
(2)

Provencal Tomato and Artichoke Dip

Tuscany Harvest Dip
(1)

Tuscany Harvest Dip

Harvest Salad from Oikos(R)
(1)

Harvest Salad from Oikos(R)

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Provencal Tomato and Artichoke Dip

>

next recipe:

Caramelized Onions Tartlets