“Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
- In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
- Serve meat balls on shredded lettuce with reserved sauce for dipping.
Nutrition
Amount Per Serving (24 total)
- Calories
- 111 cal
- 6%
- Fat
- 3.5 g
- 5%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
rlt11_NMC
"This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehyd..." See morerated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening."
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