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Southwestern Mini Turkey Meatballs

Southwestern Mini Turkey Meatballs

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Dannon(R) Oikos(R)

Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.
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Reviews

rlt11_NMC
2
2/2/2013

This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

ja9mb
1
3/15/2013

Nothing special

judykins
0
6/11/2014

The meatballs were moist and tasty. After 20 minutes there was 3/8 inch of water in the pan. I drained the water and put them back in the oven for 10 minutes to brown up a bit. I didn't use the sauce as the color was not what I want to eat! Just half the ingredients: yogurt and salsa