Southwestern Mini Turkey Meatballs

Southwestern Mini Turkey Meatballs

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Dannon® Oikos®

“Bite-sized meatballs served with a spicy, creamy salsa dip. Makes enough for a party!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
  2. In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
  3. Serve meat balls on shredded lettuce with reserved sauce for dipping.

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Reviews (2)

Rate This Recipe
ja9mb
1

ja9mb

Nothing special

rlt11_NMC
1

rlt11_NMC

This is good but I changed a few things. We don't use cumin because of food allergies with some family members and my family doesn't like black beans so I used pinto beans instead and I use 3 T. dehydrated cilantro, 2 tsp. minced garlic(1 for meatballs-1 for tomatoes sauce) plus 2 tsp. shallots divided the same way. I used chopped green chile tomatoes that I ran through the blender for a sauce to put them in after I cooked them and then place in the crock pot to keep it warm. My family and friends most have liked them because none were left that evening.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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