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Provencal Tomato and Artichoke Dip

Provencal Tomato and Artichoke Dip

  • Prep

    15 m
  • Ready In

    15 m
Dannon(R) Oikos(R)

Dannon® Oikos®

A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 28 servings

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Nutrition

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  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sonya
0

sonya

8/27/2014

Simple, flavorful, low fat! I LOVE this recipe and will serve it again!

Kathy
0

Kathy

4/28/2014

This was made for our dinner club by a participant. It was delicious, such a clean and fresh taste. We all asked for the recipe! I will make this very soon.

lutzflcat
0

lutzflcat

3/31/2014

What a good dip with multiple layers of flavor. I didn’t have any pita bread, so I just made some crostini which worked very well. Another Oikos winner!

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