“A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.” - by Dannon® Oikos®
Ingredients
Adjust Servings
Original recipe yields 28 servings
Directions
- Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.
Nutrition
Amount Per Serving (28 total)
- Calories
- 44 cal
- 2%
- Fat
- 0.5 g
- < 1%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
