Provencal Tomato and Artichoke Dip

Provencal Tomato and Artichoke Dip

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Dannon® Oikos®

“A cool, creamy, no-bake dip loaded with artichokes and sun-dried tomatoes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 28 servings

ADVERTISEMENT

Directions

  1. Mix together artichokes, yogurt, Parmesan cheese, arugula, sun-dried tomatoes, garlic, and pepper. Refrigerate for at least one hour before serving for flavors to blend. Serve with grilled pita triangles or pita chips.

Share It

Reviews (2)

Rate This Recipe
Kathy
0

Kathy

This was made for our dinner club by a participant. It was delicious, such a clean and fresh taste. We all asked for the recipe! I will make this very soon.

lutzflcat
0

lutzflcat

What a good dip with multiple layers of flavor. I didn’t have any pita bread, so I just made some crostini which worked very well. Another Oikos winner!

More Reviews

Similar Recipes

Creamed Spinach from Oikos(R)
(9)

Creamed Spinach from Oikos(R)

Creamy Oikos(R) Mashed Potatoes
(5)

Creamy Oikos(R) Mashed Potatoes

Southwestern Mini Turkey Meatballs
(3)

Southwestern Mini Turkey Meatballs

Mini Crab Cakes
(2)

Mini Crab Cakes

Tuscany Harvest Dip
(1)

Tuscany Harvest Dip

Cinnamon Scented Stuffed Sweet Potatoes
(1)

Cinnamon Scented Stuffed Sweet Potatoes

Nutrition

Amount Per Serving (28 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Harvest Salad from Oikos(R)

>

next recipe:

Tomato and Almond Gazpacho