Cucumber Chili Salad

Cucumber Chili Salad

5
delish-dish 0

"The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'"

Ingredients

1 h 15 m {{adjustedServings}} servings 56 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. Cover bowl with plastic wrap. Refrigerate for 1 hour.
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Reviews

5
  1. 5 Ratings

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This is an easy-to-follow recipe, and the results are interesting. Frankly, though, the result didn't meet with our palate. We were wondering what it would taste like without the mint, and the...

The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us.

Delightful! Went very well with a spicy meal. Even though this has hot chile (I used a jalapeno instead of serrano, it's what I had) it is still a cool and refreshing salad with the cucumber and...