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Cucumber Chili Salad

Cucumber Chili Salad

  • Prep

    15 m
  • Ready In

    1 h 15 m
delish-dish

delish-dish

The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. Cover bowl with plastic wrap. Refrigerate for 1 hour.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Steve Magruder
1

Steve Magruder

7/15/2013

This is an easy-to-follow recipe, and the results are interesting. Frankly, though, the result didn't meet with our palate. We were wondering what it would taste like without the mint, and then later, I thought maybe sweet basil might work better. Still a bit sweet, but not minty.

Patty Cakes
0

Patty Cakes

3/6/2013

This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish.

lutzflcat
0

lutzflcat

3/4/2013

The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us.

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