Cucumber Chili Salad3 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'” - by delish-dish
Original recipe yields 1 cup
- Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
- Cover bowl with plastic wrap. Refrigerate for 1 hour.
Amount Per Serving (4 total)
- 56 cal
- 3.5 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish...." See more"
"The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us...." See more"
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