Cucumber Chili Salad

3 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'” - by delish-dish

Ingredients

1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
1 serrano chile pepper, seeded and minced
1/2 red onion, sliced thin
1/4 cup chopped fresh mint, or to taste
1 lime, juiced
1 tablespoon grapeseed oil, or to taste
1 teaspoon white sugar
salt and ground black pepper to taste

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Directions

Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
Cover bowl with plastic wrap. Refrigerate for 1 hour.

Nutrition

Amount Per Serving (4 total)

Calories
56 cal
3%

Fat
3.5 g
5%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Patty Cakes

Mar. 6, 2013

"This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish...." See more"

lutzflcat

Mar. 4, 2013

"The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us...." See more"