Cucumber Chili Salad

Cucumber Chili Salad

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
delish-dish
Recipe by  delish-dish

“The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
  2. Cover bowl with plastic wrap. Refrigerate for 1 hour.

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Reviews (4)

Rate This Recipe
Steve Magruder
0

Steve Magruder

This is an easy-to-follow recipe, and the results are interesting. Frankly, though, the result didn't meet with our palate. We were wondering what it would taste like without the mint, and then later, I thought maybe sweet basil might work better. Still a bit sweet, but not minty.

Patty Cakes
0

Patty Cakes

This was Delicious! ! So refreshing and cooling, can't wait to make this in the summer!! I only used a little bIt of chopped jalapeno and it was still Yummy! Love this too much! Thanks delish dish.

lutzflcat
0

lutzflcat

The lime juice, fresh mint, and the serrano are the perfect partners for this crisp cucumber salad. A real burst of freshness with just the right amount of "heat" for us.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Cucumber Salad With Thai Sweet Chili Vinaigrette

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