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Luscious Pumpkin Ice Cream Pie

Luscious Pumpkin Ice Cream Pie

  • Prep

    1 h 50 m
  • Ready In

    1 h 50 m
ANDROMEDA050456

ANDROMEDA050456

This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
  2. In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
  3. Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
  4. In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
  5. Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WMORALES
10

WMORALES

9/11/2003

I tried out this recipe on 20 of my friends and they all loved it! It took me minutes to make; I doubled the recipe and prepared it in oversized shallow glass bowl. What a stunning presentation. What a hit!

SKR60
9

SKR60

12/1/2003

Huge hit on Thanksgiving. Thanks for the recipe.

BARBIE0492
6

BARBIE0492

11/5/2003

This was good. Not as good as I thought it would be. Family thought it was ok.

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