luscious-pumpkin-ice-cream-pie

Luscious Pumpkin Ice Cream Pie

8 Reviews Add a Pic
  • Prep

    1 h 50 m
  • Ready In

    1 h 50 m
ANDROMEDA050456
Recipe by  ANDROMEDA050456

“This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a blender or food processor, blend the vanilla wafer cookies and walnuts into fine crumbs. Transfer to a 9 inch pie pan. Mix in the butter and maple syrup. Using a fork, press firmly and evenly onto the bottom and sides of the pie pan to create a crust. Chill 10 minutes in the freezer.
  2. In a large bowl, blend the vanilla ice cream, pumpkin and pumpkin pie spice. Spoon into the pie crust. Smooth top with a spatula. Chill 1 hour in the freezer, or until firm.
  3. Before serving pie, place the heavy cream and granulated sugar in a small bowl. Mix with an electric mixer on high speed until peaks form. Spoon into a pastry bag with a star tip and pipe around the edge of the pie.
  4. In a small saucepan over low heat, melt shortening and chocolate chips, stirring occasionally, until smooth. Transfer to a small plastic container and chill in the freezer 30 minutes, or until firm.
  5. Remove chocolate from container. Using a vegetable peeler or cheese slicer, scrape the chocolate to form small curls. Use the curls to decorate the pie

Share It

Reviews (8)

Rate This Recipe
WMORALES
10

WMORALES

I tried out this recipe on 20 of my friends and they all loved it! It took me minutes to make; I doubled the recipe and prepared it in oversized shallow glass bowl. What a stunning presentation. What a hit!

SKR60
9

SKR60

Huge hit on Thanksgiving. Thanks for the recipe.

BARBIE0492
6

BARBIE0492

This was good. Not as good as I thought it would be. Family thought it was ok.

More Reviews

Similar Recipes

Pumpkin Cream Pie
(65)

Pumpkin Cream Pie

Frosty Pumpkin Pie
(48)

Frosty Pumpkin Pie

Pumpkin Ice Cream
(34)

Pumpkin Ice Cream

Peanut Butter Ice Cream Pie I
(26)

Peanut Butter Ice Cream Pie I

Pumpkin Ice Cream Pie
(10)

Pumpkin Ice Cream Pie

Ice Cream Sundae Pie
(9)

Ice Cream Sundae Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 647 cal
  • 32%
  • Fat
  • 44.2 g
  • 68%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Ice Cream Pie I

>

next recipe:

Pumpkin Cream Pie