Simply The Best Chicken Waldorf Salad

Simply The Best Chicken Waldorf Salad

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    40 m
Jackie
Recipe by  Jackie

“This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Spread chopped walnuts onto a baking sheet.
  3. Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  4. Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

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Reviews (5)

Rate This Recipe
Seeker
13

Seeker

What I liked the most about this salad was the cutting of calories with the yogurt and you don't miss any flavor. In fact I used more lemon juice after tasting, because I like it so much. I didn't have any grapes so subbed raisins (after all I was using dried cranberries anyway.) Still very good. So easy to make your own way. Next time I will add a little celery...I added celery seed, but still wanted a bit of celery. Also, I used the Rotisserie chicken made from this site. Thanks for the great recipe!

nursegirl
4

nursegirl

This was absolutely delicious. The only thing I would suggest to make it better is to prepare it the day before eating it so that the flavors can blend together. It was good the first day, but awesome the second and third day. I added a few more nuts to add a little more crunch.

CMA
4

CMA

I used our leftover Thanksgiving turkey in this recipe and my entire family loved it. They are asking for it again with our leftover turkey at Christmas. Great recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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