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Sweet Tart Waldorf Apple Salad

Sweet Tart Waldorf Apple Salad

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kcruther

This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Toss diced apples with lemon juice in a salad bowl.
  2. Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
  3. Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.
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Reviews

mjsn49@gmail.com
1
6/3/2014

Great recipe. I didn't have to change a thing!

jay's kitchen
1
11/21/2013

I liked it as is