Sonny's Waldorf Turkey Salad

Sonny's Waldorf Turkey Salad

8 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 30 m
SKYBLUE1963
Recipe by  SKYBLUE1963

“Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).

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Reviews (8)

Rate This Recipe
BUDSUE
2

BUDSUE

My blue heaven, this is so yummy! I doubled the recipe and took it to a potluck. Thankfully, there was a serving or two leftover to bring home. The combination of flavors works so well, and curry just takes it over the top. Thank you SkyBlue1963.

Heather
0

Heather

I made the recipe as written except subbed dried cranberries for the grapes. It was really good and husband raved about it!

Emily
0

Emily

Excellent! I used pecans instead of walnuts....my only complaint is that it didn't make enough! Next time I will double the recipe. I was a little suspicious about the curry, but it worked really well...I can't imagine the salad without it. Delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 14 g
  • 5%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Turkey Salad

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