“Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.” - by SKYBLUE1963
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
Nutrition
Amount Per Serving (6 total)
- Calories
- 334 cal
- 17%
- Fat
- 24.2 g
- 37%
- Carbs
- 14 g
- 5%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I used sour cream instead of mayonnaise and red wine vinegar instead of cider vinegar. I also used chicken instead of turkey. It definitely had a curry flavor! I will definitely make this again. I..." See more also got 6 servings out of this, as the recipe states. The only thing I think that would improve it would be more parmesan."
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