“A yummy mixture of lime gelatin and fruit, perfect for every occasion.” - by amy31
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
- Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.
Nutrition
Amount Per Serving (8 total)
- Calories
- 163 cal
- 8%
- Fat
- 4.9 g
- 8%
- Carbs
- 29.3 g
- 9%
Based on a 2,000 calorie diet
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