Herbed Slow Cooker Turkey Breast

Herbed Slow Cooker Turkey Breast

42 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
peggy
Recipe by  peggy

“A slow-cooked turkey breast that will melt in your mouth!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  2. Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

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Reviews (42)

Rate This Recipe
Candace
83

Candace

Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)

carlottad17
69

carlottad17

Absolutely delicious. My whole family loved it. I used a 6+ lb turkey breast and doubled the ingredients. The only thing I would do differently is use low-salt soy sauce because it was a little saltly. I am absolutely going to make this again.

jernstatc
62

jernstatc

Words cannot describe the tenderness of this turkey. Better than any Thanksgiving turkey I have had. Pair it with mashed potatoes for a quick yummy meal. Dont forget to save some of the gravy for those potatoes!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 0.9 g
  • < 1%
  • Protein
  • 60 g
  • 120%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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