“A slow-cooked turkey breast that will melt in your mouth!” - by peggy
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition
Amount Per Serving (6 total)
- Calories
- 324 cal
- 16%
- Fat
- 7.4 g
- 11%
- Carbs
- 0.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"Absolutely delicious. I couldn't get a half turkey breast so I used two large chicken breasts. That was so good I may forget the turkey. :)..." See more"
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