Slow Cooker Herbed Turkey Breast7 Reviews
- Prep: 15 min
- Cook: 6 hr
- Ready In: 6 hr 30 min
“The most amazing, flavorful, moist, turkey breast you will ever cook!” - by Andersonfam09
Original recipe yields 1 5-pound turkey breast
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Amount Per Serving (12 total)
- 308 cal
- 13.4 g
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"What a shame that I was the only one home while this was cooking! The aroma was awesome, predicting what a great turkey dinner we were in for. I had a small boneless breast, about 3 pounds, so I adju..." See morested the method, measurements and cooking time to accommodate it, but other than rubbing the roast with some olive oil before sprinkling it with salt, pepper and a little chopped rosemary, I made no substitutions or omissions of ingredients. I cooked it about 6-1/2 hours on low. This was fragrant, immensely flavorful and so tender and moist. The juices it gave off during cooking made for excellent gravy. When I’m the first reviewer of a recipe, as I am here, and it turns out this good I couldn’t be more pleased to review it. I served this with Ann’s Rice Pilaf, Chic Green Beans, recipes also from this site, and a tossed green salad."
"Very nice recipe. I used chicken broth instead of white wine. The turkey breast was very juicy and tender...." See more"
"Superb, husband loves it. I use dried herbs instead of fresh. Have had trouble getting hold of a decent sized turkey breast so have made with turkey steaks (adjusted cooking time) as well a huge but..." See moreterflied breast I found for sale at the butchers (put the required ingredients inside then rolled and tied before putting into the slow cooker)."
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