Slow Cooker Herbed Turkey Breast

Slow Cooker Herbed Turkey Breast

12
Andersonfam09 2

"The most amazing, flavorful, moist, turkey breast you will ever cook!"

Ingredients

6 h 30 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
  2. Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
  3. Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

12
  1. 16 Ratings

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What a shame that I was the only one home while this was cooking! The aroma was awesome, predicting what a great turkey dinner we were in for. I had a small boneless breast, about 3 pounds, so ...

Very nice recipe. I used chicken broth instead of white wine. The turkey breast was very juicy and tender.

Superb, husband loves it. I use dried herbs instead of fresh. Have had trouble getting hold of a decent sized turkey breast so have made with turkey steaks (adjusted cooking time) as well a hu...