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Randy's Texas Tea

Randy's Texas Tea

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PATTY  H.

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.
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Reviews

KIMAR
35
12/7/2003

Tastes like punch. It's o.k., but I wouldn't make it again.

DCRAFTON
20
12/7/2003

I thought this was a terrific way to prepare iced tea. Loved the taste and I would definitely make it again. Having said that, I should admit I'm not a tea drinker (still, I could taste the tea among all the other flavors).

Justin
14
10/1/2005

I love this recipe. I would add just a bit more sugar.