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Karla's Nutty Turkey Cranwich

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misty

An easy sandwich for those days when you are looking for quick lunch or to serve with soup and salad for dinner.

Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Spread one side of each toast piece with mayonnaise. Place smoked turkey breast slices onto one piece of toast and spread turkey with cranberry sauce; sprinkle with walnuts. Top with lettuce leaf and the remaining toast to make a sandwich.
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Reviews

Sarah Jo
2
12/19/2012

Instead of mayonnaise, I tried this with whipped cream cheese. Very tasty.

misty
1
11/23/2012

A great way to use leftover turkey and cranberry sauce. I used miracle whip on both sides of the toasted bread. We all loved the crunch that the walnuts added. One person used toasted pecans and said it was very good, also. Definitely a little different twist for a leftover turkey sandwich !

manella
0
12/9/2012

This was one of the best sandwhiches i ever had.Great way to use leftover turkey or chicken.Thank you misty.