Slow Cooker Turkey Breast With Dressing1 Reviews
- Prep: 20 min
- Cook: 4 hr 10 min
- Ready In: 4 hr 30 min
“My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.” - by Fishwrap
Original recipe yields 1 whole turkey breast
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Amount Per Serving (12 total)
- 512 cal
- 18.3 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was great! I was worried about the dressing, it did turn out really wet, but the taste was very good. The way I fixed the problem with the wet dressing was to put into a dish and put it the ove..." See moren at 350. It took about 20 minutes."
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