Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

63
daddyoftwo83 0

"I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious."

Ingredients

8 h 10 m {{adjustedServings}} servings 468 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 99.7 g
  • 199%
  • Cholesterol:
  • 273 mg
  • 91%
  • Sodium:
  • 815 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  2. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  3. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

63
  1. 89 Ratings

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Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust

I prepared this for the first time on Thanksgiving this year and got raves all around. Used Herb Lipton instead of Onion Lipton and it was wonderful! My son asked how to make it for his family. ...

Loved it, but I used chicken broth instead of water.