Slow Cooker Boneless Turkey Breast10 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.” - by daddyoftwo83
Original recipe yields 1 whole turkey breast
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Amount Per Serving (12 total)
- 468 cal
- 2.6 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust..." See more"
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