Slow Cooker Boneless Turkey Breast

10 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.” - by daddyoftwo83

Ingredients

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

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Directions

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

Nutrition

Amount Per Serving (12 total)

Calories
468 cal
23%

Fat
2.6 g
4%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

Reviews (10)

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LindaT

Nov. 22, 2012

"Yum.. loved this. I had a small boneless breast so I reduced the cooking time to 5 hours on low and it was perfect.. nice and moist and I loved the herb crust..." See more"

Jane Dough

Nov. 24, 2012

"Loved it, but I used chicken broth instead of water...." See more"

Leslie

Dec. 24, 2012

"I prepared this for the first time on Thanksgiving this year and got raves all around. Used Herb Lipton instead of Onion Lipton and it was wonderful! My son asked how to make it for his family. Couldn..." See more't get a better compliment than that."

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