Fresh Banana Daiquiri

Fresh Banana Daiquiri

2 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Patrick Washburn
Recipe by  Patrick Washburn

“A nice change of pace from the usual strawberry daiquiri.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

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Reviews (2)

Rate This Recipe
lutzflcat
10

lutzflcat

I liked that it wasn't terribly sweet, as many daiquiris are, but I couldn't taste the banana flavor enough. If I were to make again, I'd most likely double the banana and increase the triple sec as well.

Christina
4

Christina

We thought this was good! I chunked up my bananas and froze them to eliminate using the ice and watering down the drink, which works perfectly. The flavor was good, but I took the advice of the previous reviewer and added more banana than called for to get a stronger banana taste. This will be great for the summertime! Thanks for sharing. :)

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Classic Daiquiri

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Sugar Free Frozen Daiquiri