Glazed Carrots

13 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Simple dish with tender carrots with a buttery glaze and a mild sweetness.” - by trishthedish

Ingredients

2 pounds carrots, peeled and cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper

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Metric US

Original recipe yields 8 servings

Directions

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition

Amount Per Serving (8 total)

Calories
124 cal
6%

Carbs
17.6 g
6%

Based on a 2,000 calorie diet

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Reviews (13)

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Baking Nana

Dec. 7, 2012

"A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as ..." See morethey are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks!"

Venabambina

Jan. 23, 2013

"Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut o..." See moreut one tablespoon of butter, and it turned out just as good."

ACHIO4444

Jan. 1, 2013

"These were excellent! I made two small changes - had some baby carrots that needed used, so I used those, and I added about 1/4 t. cinnamon. Even my 3.5 year old asked for seconds!..." See more"

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