Glazed Carrots13 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Simple dish with tender carrots with a buttery glaze and a mild sweetness.” - by trishthedish
Original recipe yields 8 servings
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Amount Per Serving (8 total)
- 124 cal
- 6 g
- 17.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"A nice recipe. I love carrots just the way they are. This recipe might get those on the fence about carrots to give them a try. I don't think I would use fresh from the garden carrots for this, as ..." See morethey are usually pretty sweet. But it does help perk up store bought carrots that don't tend to be as sweet. Thanks!"
"Absolutely delicious! My family ate this up like it was going out of style. And so easy! I made it as a side to go with Maple Salmon and garlic mashed potatoes. Will definitely make again! I cut o..." See moreut one tablespoon of butter, and it turned out just as good."
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