Easy Glazed Carrots

Easy Glazed Carrots

3
Brittany 2

"These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal."

Ingredients 10 m {{adjustedServings}} servings 244 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Tips & Tricks
Maple Glazed Butternut Squash

Tender butternut squash is topped with a simple maple-rum glaze.

Glazed Butternut Squash

Learn how to make maple syrup- and dark rum-glazed butternut squash.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
10/30/2012

I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

Learning2Cook
5/11/2013

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

Rae
2/24/2013

Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.