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Easy Glazed Carrots

Easy Glazed Carrots

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Brittany

Brittany

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
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Reviews

Sarah Jo
3

Sarah Jo

10/30/2012

I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half.

Learning2Cook
2

Learning2Cook

5/11/2013

It was a great idea and it was easy, but it wasn't very tasty. Overly sweet with the marmalade etc...

Rae
0

Rae

2/24/2013

Yum! We love glazed carrots. I didn't use canned carrots, instead I sliced and steamed my carrots then continued on with the recipe.

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