“These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal.” - by Brittany
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for 3 minutes; stir. If butter and marmalade aren't completely melted, continue cooking on high power for 30-second intervals, stirring after each interval, until carrots are coated with glaze.
Nutrition
Amount Per Serving (4 total)
- Calories
- 244 cal
- 12%
- Fat
- 11.7 g
- 18%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I did not have canned carrots, I used baby carrots that I steamed until slightly tender. This was good but quite sweet. I'd make this again but cut the brown sugar back by half...." See more"
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