Vanilla Glazed Carrots6 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.” - by Renee
Original recipe yields 4 servings
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
- Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
Amount Per Serving (4 total)
- 106 cal
- 5.8 g
- 14.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great tasting..." See more carrots!"
"I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it was a ve..." See morery easy, delicious recipe."
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