Vanilla Glazed Carrots

6 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.” - by Renee

Ingredients

20 baby carrots
3 tablespoons honey
2 tablespoons butter
1/2 teaspoon vanilla extract
1/4 teaspoon white vinegar
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.

Nutrition

Amount Per Serving (4 total)

Calories
106 cal
5%

Fat
5.8 g
9%

Carbs
14.3 g
5%

Based on a 2,000 calorie diet

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Reviews (6)

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Carol Cupcake

Jan. 14, 2013

"I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great tasting..." See more carrots!"

Amber

Jan. 28, 2013

"I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it was a ve..." See morery easy, delicious recipe."