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Vanilla Glazed Carrots

Vanilla Glazed Carrots

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
V Renée Lord

V Renée Lord

I had this at a restaurant, and, as always, I try and duplicate the dishes that I like. This is my version of these steamed baby carrots that are lightly coated in a sweet vanilla glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add baby carrots, cover, and steam until tender, 3 to 6 minutes. Transfer to a serving dish.
  2. Place honey, butter, vanilla extract, and vinegar in a small microwave-safe bowl and heat on high for 30 seconds in microwave oven; stir until combined. Pour glaze over carrots; season with salt and black pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Carol Martin
5

Carol Martin

1/14/2013

I loved this recipe! The vinegar balances out a bit of the sweetness and vanilla really compliments the carrots. I have made this 2 times and the 4 of us who tried this thought they were great tasting carrots!

Amber
3

Amber

1/28/2013

I really enjoyed this. I ended up using regular carrots instead of baby since that is what I had on hand. I am not a huge fan of cooked carrots so I didn't steam them very long. Overall it was a very easy, delicious recipe.

Cat
3

Cat

12/31/2012

Followed the recipe exactly. Delicious! Will definitely make this again.

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