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Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Katie

Katie

A great side dish! Healthy and fast. You can use baby carrots.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  2. Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

sassyoldlady
1

sassyoldlady

4/9/2013

I didn't find that the pom juice lent any of its flavor to this. It mostly just tasted like oj. Family weren't overly thrilled with them either. I cooked them for at least 20 minutes and still weren't really tender yet. Even though it's meant to be healthy it would benefit from a little sweetening.

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