Cranberry Jell-O® Salad with Walnuts

2 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    3 h
Recipe by  Alley

“This is my most requested recipe! It's a wonderful accompaniment to your Thanksgiving or Christmas menu.”

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Adjust Servings

Original recipe yields 20 servings


  1. Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

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Amount Per Serving (20 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Cranberry Salad VII


next recipe:

No Cook Cranberry Salad