“Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.” - by KLS1973
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition
Amount Per Serving (24 total)
- Calories
- 94 cal
- 5%
- Fat
- 4 g
- 6%
- Carbs
- 14.1 g
- 5%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I made this for a luncheon following a memorial service at church. Everyone loved it and it was so easy to make. I did add a small can of drained pineapple to it but it would be just as good without. ..." See moreIt's sweet and tart at the same time. It's one I will continue to make!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
