Philly Cheesesteak Panini

Philly Cheesesteak Panini

5 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Pillsbury® Italian Meal Bread

“This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

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Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  4. Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

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Reviews (5)

Rate This Recipe
LIZTINDER
8

LIZTINDER

I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!

BadAxe
5

BadAxe

You can not call anything with beef and cheese, Philly Cheesesteak something or the other. I am sorry, nothing that uses deli roast beef will EVER be a Philly Cheesesteak. WOuld have been 4 stars, but minus one for destroying the "Philly Cheesesteak" name.

jacqui
2

jacqui

I don't know how anyone can unroll this dough, I found it impossible I ended up having to roll it out with a rolling pin came out very lopside but otherwise sandwich was good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 24.3 g
  • 49%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 1447 mg
  • 58%

Based on a 2,000 calorie diet

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