“This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!” - by Pillsbury® Italian Meal Bread
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
- Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Nutrition
Amount Per Serving (4 total)
- Calories
- 397 cal
- 20%
- Fat
- 16.3 g
- 25%
- Carbs
- 41.1 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I couldn't honestly give it 5 stars due to changes, but the concept is great! I use sour dough bread and provolone cheese, the rest is the same and family LOVES them!..." See more"
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