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Ranch Chicken and Bacon Panini

Ranch Chicken and Bacon Panini

  • Prep

    20 m
  • Ready In

    20 m
Pillsbury(R) Italian Meal Bread

Pillsbury® Italian Meal Bread

Precooked bacon and cheese are great additions to chicken in these tasty panini.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 35.4 g
  • 71%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

libwil1
26

libwil1

11/5/2012

This sandwich was delicious.

Jillian
15

Jillian

11/21/2012

Very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use reduced fat cheddar cheese and add some sliced tomato. This was quick and easy to put together for a light meal, not to mention perfect for nights when you don't have time to cook!

ATRANTER
9

ATRANTER

11/5/2012

Made these for lunch today and they were a big hit! I used the country french loaf and leftover chicken. Also, subbed American cheese because i didn't have any cheddar. Always looking for great panini recipes for my grill,l and this was it!

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