Ranch Chicken and Bacon Panini3 Reviews
- Prep: 20 min
- Ready In: 20 min
“Precooked bacon and cheese are great additions to chicken in these tasty panini.” - by Pillsbury® Italian Meal Bread
Original recipe yields 4 sandwiches
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Amount Per Serving (4 total)
- 527 cal
- 26.5 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This sandwich was delicious...." See more"
"Very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use reduced fat cheddar cheese and add some sliced tomato. This was quick and easy to..." See more put together for a light meal, not to mention perfect for nights when you don't have time to cook!"
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