Ranch Chicken and Bacon Panini

Ranch Chicken and Bacon Panini

7 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Pillsbury® Italian Meal Bread

“Precooked bacon and cheese are great additions to chicken in these tasty panini.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

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Reviews (7)

Rate This Recipe
libwil1
26

libwil1

This sandwich was delicious.

Jillian
15

Jillian

Very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use reduced fat cheddar cheese and add some sliced tomato. This was quick and easy to put together for a light meal, not to mention perfect for nights when you don't have time to cook!

ATRANTER
6

ATRANTER

Made these for lunch today and they were a big hit! I used the country french loaf and leftover chicken. Also, subbed American cheese because i didn't have any cheddar. Always looking for great panini recipes for my grill,l and this was it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 527 cal
  • 26%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 35.4 g
  • 71%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

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