Barbecued Turkey and Cheese Panini

Barbecued Turkey and Cheese Panini

6 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Pillsbury® Italian Meal Bread

“Make these tasty panini with just five ingredients!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

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Reviews (6)

Rate This Recipe
armygirl207
4

armygirl207

This is a quick easy recipe that my family loved when we tried it last summer. Side of fresh fruit and pretzels made it a great light dinner pool side

ryanc
1

ryanc

I added a spicy BBQ sauce to give it a little kick! Overall, easy, simple and something the whole family will love.

Amanda
0

Amanda

Easy and yummy! you don't have to bake the bread before putting on the grill - awesome!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 399 cal
  • 20%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 58.4 g
  • 19%
  • Protein
  • 21.7 g
  • 43%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1460 mg
  • 58%

Based on a 2,000 calorie diet

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