Barbecued Turkey and Cheese Panini6 Reviews
- Prep: 20 min
- Ready In: 20 min
“Make these tasty panini with just five ingredients!” - by Pillsbury® Italian Meal Bread
Original recipe yields 4 sandwiches
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Amount Per Serving (4 total)
- 399 cal
- 10.3 g
- 58.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a quick easy recipe that my family loved when we tried it last summer. Side of fresh fruit and pretzels made it a great light dinner pool side..." See more"
"I added a spicy BBQ sauce to give it a little kick! Overall, easy, simple and something the whole family will love...." See more"
Turkey Avocado Panini
Green Turkey and Cheese
Just swipe to see more like this.