Cuban-Style Panini

Cuban-Style Panini

4

"A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches."

Ingredients

20 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Footnotes

  • Substitution: If you have leftover ham, you can use it instead of purchasing ham from the deli.
  • Variation: For a Cuban sandwich, substitute sliced pork for half of the ham.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This says "cuban-style." It is not meant to be a Cuban sandwich. Why don't we stick to rating recipes on the way they taste intead of what they are called. It is a nice quick grilled sandwich...

mmmmmm! nice! very nice!!

Excellent...made them the other night...only added some spanish pork to the sandwiches...everyone loved them!! Put some extra mustard out along with sliced pickles and sweet plaintins.

I used this recipient tonight but altered it into a Cuban Mix Salad! I used crescent biscuits in the press, put two of them on the plate,put shredded romaine on top, added a few sliced green on...