Cuban-Style Panini

Cuban-Style Panini

4
Pillsbury(R) Italian Meal Bread 0

"A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches."

Ingredients 20 m {{adjustedServings}} servings 331 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Tips & Tricks
Country House Bed and Breakfast Casserole

See how to make a delicious egg, ham, and cheese breakfast casserole.

Cuban Sandwich

See how to make a Cuban-style pork sandwich.

Footnotes

  • Substitution: If you have leftover ham, you can use it instead of purchasing ham from the deli.
  • Variation: For a Cuban sandwich, substitute sliced pork for half of the ham.
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Reviews 4

  1. 6 Ratings

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rachquis
11/6/2012

This says "cuban-style." It is not meant to be a Cuban sandwich. Why don't we stick to rating recipes on the way they taste intead of what they are called. It is a nice quick grilled sandwich. Very good flavor.

alexandros
11/4/2012

mmmmmm! nice! very nice!!

margaret1220
1/14/2013

Excellent...made them the other night...only added some spanish pork to the sandwiches...everyone loved them!! Put some extra mustard out along with sliced pickles and sweet plaintins.