Cuban-Style Panini

Cuban-Style Panini

4 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Pillsbury® Italian Meal Bread

“A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

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Reviews (4)

Rate This Recipe
rachquis
5

rachquis

This says "cuban-style." It is not meant to be a Cuban sandwich. Why don't we stick to rating recipes on the way they taste intead of what they are called. It is a nice quick grilled sandwich. Very good flavor.

alexandros
4

alexandros

mmmmmm! nice! very nice!!

margaret1220
1

margaret1220

Excellent...made them the other night...only added some spanish pork to the sandwiches...everyone loved them!! Put some extra mustard out along with sliced pickles and sweet plaintins.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 1375 mg
  • 55%

Based on a 2,000 calorie diet

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