“Pillsbury® refrigerated breads make a great start for easy panini!” - by Pillsbury® Italian Meal Bread
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Nutrition
Amount Per Serving (4 total)
- Calories
- 461 cal
- 23%
- Fat
- 23.9 g
- 37%
- Carbs
- 39.6 g
- 13%
Based on a 2,000 calorie diet
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