Italian Panini

Italian Panini

2 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Pillsbury® Italian Meal Bread

“Pillsbury® refrigerated breads make a great start for easy panini!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  3. Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
  4. Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

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Reviews (2)

Rate This Recipe
jkuva
3

jkuva

Easy and very tasty

debtingler
1

debtingler

I added mild bannana peppers for a little zing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 461 cal
  • 23%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1893 mg
  • 76%

Based on a 2,000 calorie diet

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