Buffalo Chicken Panini

Buffalo Chicken Panini

5
Pillsbury(R) Italian Meal Bread 0

"In only 20 minutes, you can have flavorful panini sandwiches ready to eat!"

Ingredients 20 m {{adjustedServings}} servings 379 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1496 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  3. On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  4. Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
Tips & Tricks
Easy Chicken Tetrazzini

See how to make an easy baked chicken tetrazzini.

Slow Cooker BBQ Chicken

Shredded slow-simmered chicken in a tangy homemade BBQ sauce.

Footnotes

  • Simplify: Use leftover rotisserie chicken for a super-easy way to get to shredded cooked chicken.
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Reviews 5

  1. 6 Ratings

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Jillian
11/15/2012

My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used leftover grilled chicken and for the sauce I used Frank's Red Hot, butter, and seasonings from our homemade hot wing sauce. I served the sandwiches with "No-Mayonnaise Ranch Dressing" from this site. All I did was add a garden salad for a simple and filling meal.

Julie Fegler
12/15/2012

I love anything "buffalo" flavored, so I knew we would enjoy this. I wasn't sure the sauce would be substantial enough, but it was perfect. I love the idea of using the refrigerated pizza crust as the bread. It was nice and soft and toasted up perfectly on my panini grill. I used blue cheese and my husband substituted swiss cheese on top of his. A big hit and super easy and quick!

Ben
11/13/2012

I love buffalo chicken so had high hopes for this. I followed the recipe exactly but unfortunately can't give more than 3 stars. It just seemed to be missing something.