Buffalo Chicken Panini

5 Reviews

Prep: 20 min
Ready In: 20 min

“In only 20 minutes, you can have flavorful panini sandwiches ready to eat!” - by Pillsbury® Italian Meal Bread

Ingredients

2 cups shredded cooked chicken
1/2 cup mild or medium Buffalo wing sauce
1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
1/3 cup crumbled blue cheese
Ranch or blue cheese dressing (optional)

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Metric US

Original recipe yields 4 sandwiches

Directions

Heat closed contact grill or panini maker 5 minutes.
Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Nutrition

Amount Per Serving (4 total)

Calories
379 cal
19%

Fat
11.8 g
18%

Carbs
41.2 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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Jillian

Nov. 15, 2012

"My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I..." See more used leftover grilled chicken and for the sauce I used Frank's Red Hot, butter, and seasonings from our homemade hot wing sauce. I served the sandwiches with "No-Mayonnaise Ranch Dressing" from this site. All I did was add a garden salad for a simple and filling meal."

CHEFJULIE1

Dec. 15, 2012

"I love anything "buffalo" flavored, so I knew we would enjoy this. I wasn't sure the sauce would be substantial enough, but it was perfect. I love the idea of using the refrigerated pizza crust as t..." See morehe bread. It was nice and soft and toasted up perfectly on my panini grill. I used blue cheese and my husband substituted swiss cheese on top of his. A big hit and super easy and quick!"

Ben

Nov. 13, 2012

"I love buffalo chicken so had high hopes for this. I followed the recipe exactly but unfortunately can't give more than 3 stars. It just seemed to be missing something...." See more"

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