Buffalo Chicken Panini

Buffalo Chicken Panini

5 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Pillsbury® Italian Meal Bread

“In only 20 minutes, you can have flavorful panini sandwiches ready to eat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 sandwiches



  1. Heat closed contact grill or panini maker 5 minutes.
  2. Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
  3. On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  4. Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
  5. Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.

Share It

Reviews (5)

Rate This Recipe


My husband and I LOVE chicken wings so I knew this had our names written all over it! Plus it was quick and easy to put together for dinner - not to mention a bit healthier than fried chicken wings! I used leftover grilled chicken and for the sauce I used Frank's Red Hot, butter, and seasonings from our homemade hot wing sauce. I served the sandwiches with "No-Mayonnaise Ranch Dressing" from this site. All I did was add a garden salad for a simple and filling meal.



I love anything "buffalo" flavored, so I knew we would enjoy this. I wasn't sure the sauce would be substantial enough, but it was perfect. I love the idea of using the refrigerated pizza crust as the bread. It was nice and soft and toasted up perfectly on my panini grill. I used blue cheese and my husband substituted swiss cheese on top of his. A big hit and super easy and quick!



I love buffalo chicken so had high hopes for this. I followed the recipe exactly but unfortunately can't give more than 3 stars. It just seemed to be missing something.

More Reviews

Similar Recipes

Slow Cooker Buffalo Chicken Sandwiches

Slow Cooker Buffalo Chicken Sandwiches

Buffalo Blue Cheese Chicken Burgers

Buffalo Blue Cheese Chicken Burgers

Sourdough Chipotle Chicken Panini

Sourdough Chipotle Chicken Panini

Ranch Chicken and Bacon Panini

Ranch Chicken and Bacon Panini

Vegetarian Buffalo Chicken Dip

Vegetarian Buffalo Chicken Dip

Barbecued Turkey and Cheese Panini

Barbecued Turkey and Cheese Panini


Amount Per Serving (4 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1496 mg
  • 60%

Based on a 2,000 calorie diet



previous recipe:

Sourdough Chipotle Chicken Panini


next recipe:

Slow Cooker Buffalo Chicken Sandwiches