Char Siu Pork1 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 5 hr
“Savory oriental pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold oriental-flavored salad.” - by Manx
Original recipe yields 3 servings
- Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.
- Preheat grill for medium heat and lightly oil the grate.
- Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.
- Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.
Amount Per Serving (3 total)
- 302 cal
- 13.6 g
- 18.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I quadrupled the marinade to do a couple of pounds of pork tenderloin. Next time I will let it marinate for 2 days, but after one day it was very good. Thanks for sharing!..." See more"
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