“Savory oriental pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation: in buckwheat or soba noodles for a cold oriental-flavored salad.” - by Manx
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder, and aji mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable plastic bag. Add pork loin to the bag, knead to coat meat with marinade, and refrigerate at least 4 hours or up to two days.
- Preheat grill for medium heat and lightly oil the grate.
- Remove pork roast from bag and wrap meat tightly in aluminum foil. Discard used marinade.
- Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of the roast reads 155 degrees F (70 degrees C), about 50 minutes. Let meat stand for 10 minutes before slicing.
Nutrition
Amount Per Serving (3 total)
- Calories
- 302 cal
- 15%
- Fat
- 13.6 g
- 21%
- Carbs
- 18.2 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"I quadrupled the marinade to do a couple of pounds of pork tenderloin. Next time I will let it marinate for 2 days, but after one day it was very good. Thanks for sharing!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
