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Peruvian Aji-Style Sauce

Peruvian Aji-Style Sauce

  • Prep

    15 m
  • Ready In

    15 m
Dorothy

Dorothy

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dunemonkey
0

dunemonkey

1/16/2014

This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!

Mike
0

Mike

5/13/2013

This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, and can even be used as a salad dressing. To achieve the preferred consistency, I like to use a mixture of two-thirds mayo and one-third olive oil instead of just mayo. Thanks Dorothy!

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