Peruvian Aji-Style Sauce

Peruvian Aji-Style Sauce

4
Dorothy 1

"I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo."

Ingredients

15 m servings 50 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
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Reviews

4
  1. 4 Ratings

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This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, ...

AWSOME recipe ! Added about 1/8 cup of Olive oil instead of the entire 1/4 cup mayo. Taste was great!

This stuff is addicting. Thank you!! I used more mayo, left the seeds in the jalapenos, and didn't have any green onions.... You can't go wrong with this delicious sauce!

It was very close to our favorite restaurant's version. I'll probably leave the seeds in the jalape├▒o next time to try and get closer.