Peruvian Aji-Style Sauce1 Reviews
- Prep: 15 min
- Ready In: 15 min
“I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.” - by Dorothy
Original recipe yields 10 servings
- Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Amount Per Serving (10 total)
- 50 cal
- 4.5 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This tastes very similar to an aji sauce I find at a local Peruvian restaurant. The first time I made this was about a month ago, and I've been hooked ever since! It's great on chicken, rice, and ca..." See moren even be used as a salad dressing. To achieve the preferred consistency, I like to use a mixture of two-thirds mayo and one-third olive oil instead of just mayo. Thanks Dorothy!"
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