Rhiannon's Soy Teriyaki Pork Steaks0 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 1 hr 50 min
“This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!” - by Rhiannon
Original recipe yields 6 servings
- Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Amount Per Serving (6 total)
- 286 cal
- 15.6 g
- 9.7 g
Based on a 2,000 calorie diet
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