Search thousands of recipes reviewed by home cooks like you.

Rhiannon's Soy Teriyaki Pork Steaks

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h 50 m
Rhiannon

Rhiannon

This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 3074 mg
  • 123%

Based on a 2,000 calorie diet

Directions

  1. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes