Beth's Tex Mex Dip

Beth's Tex Mex Dip

70
BETHMCSHANE 5

"This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!"

Ingredients

2 h 10 m {{adjustedServings}} servings 64 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
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Reviews

70
  1. 95 Ratings

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I made this as a dip for vegetables. I used reduced fat sour cream and homemade taco seasoning mix. We loved it, especially me. I especially loved dipping cucumbers into it. I will make this aga...

Delicious. Be sure to add 1/2 cup mayo and chopped jalapenos, as other reviewers have suggested. Best if chilled overnight. Big hit!

WOW. This was the easiest thing ever (no lie - 5 minutes). Per the advice of other reviewers, I added 1/2 cup mayo and some chopped jalapeno peppers as well. I also used HOT taco seasoning. ...