“This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!” - by BETHMCSHANE
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 64 cal
- 3%
- Fat
- 5.5 g
- 9%
- Carbs
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"I made this as a dip for vegetables. I used reduced fat sour cream and homemade taco seasoning mix. We loved it, especially me. I especially loved dipping cucumbers into it. I will make this again, fo..." See morer sure, but next time I will try it with homemade pickled jalapenos instead of green chile peppers as other reviewers have suggested."
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