Beth's Tex Mex Dip

68 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“This chilled dip is super easy, a little spicy, cheesy and GREAT with tortilla chips!” - by BETHMCSHANE

Ingredients

1 cup shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (4 ounce) can chopped green chile peppers
1 (1 ounce) package taco seasoning mix

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

Nutrition

Amount Per Serving (24 total)

Calories
64 cal
3%

Fat
5.5 g
9%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (68)

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Sarah Jo

Sep. 22, 2012

"I made this as a dip for vegetables. I used reduced fat sour cream and homemade taco seasoning mix. We loved it, especially me. I especially loved dipping cucumbers into it. I will make this again, fo..." See morer sure, but next time I will try it with homemade pickled jalapenos instead of green chile peppers as other reviewers have suggested."

RYANBUYIN

Feb. 5, 2004

"Delicious. Be sure to add 1/2 cup mayo and chopped jalapenos, as other reviewers have suggested. Best if chilled overnight. Big hit!..." See more"

chester

Jan. 25, 2004

"WOW. This was the easiest thing ever (no lie - 5 minutes). Per the advice of other reviewers, I added 1/2 cup mayo and some chopped jalapeno peppers as well. I also used HOT taco seasoning. My gue..." See morests loved it just as much as I did!! I will make this again and again!"

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