Easy Sweet Potato Casserole1 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“My husband begs me for this. I got the recipe from his mother. It's simple and yummy.” - by SWINDHAM
Original recipe yields 10 servings
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Amount Per Serving (10 total)
- 385 cal
- 1.3 g
- 90.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make t..." See morehe recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*"
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