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Easy Sweet Potato Casserole

Easy Sweet Potato Casserole

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
SWINDHAM

SWINDHAM

My husband begs me for this. I got the recipe from his mother. It's simple and yummy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 90.8g
  • 29%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
  3. Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
  4. Bake in preheated oven until marshmallows are browned, about 30 minutes.
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Reviews

~*CountryGirlGourmet*~
14

~*CountryGirlGourmet*~

2/26/2013

If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make the recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*

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