“My husband begs me for this. I got the recipe from his mother. It's simple and yummy.” - by SWINDHAM
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 385 cal
- 19%
- Fat
- 1.3 g
- 2%
- Carbs
- 90.8 g
- 29%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"If you like your sweet potatoes sugary and cinnamon-y this is recipe for you... my daughter and I do so we liked it but more so without the marshmallows. *I did reduce the serving size to 2 to make t..." See morehe recipe... my boys do not like sweet potatoes and I didn't need 10 servings.*"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
