Bacon Breakfast Cookies7 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.” - by Spikesmom
Original recipe yields 1 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until golden brown, 13 to 15 minutes.
Amount Per Serving (12 total)
- 199 cal
- 10.1 g
- 23.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them wit..." See moreh whole wheat flour and real bacon."
"This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!..." See more"
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