Bacon Breakfast Cookies

7 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.” - by Spikesmom

Ingredients

1 cup whole wheat flour
3/4 cup white sugar
1/4 teaspoon baking soda
1/2 cup bacon bits
1/2 cup butter
1 egg, beaten
2 cups corn flake cereal
1/4 cup shredded Cheddar cheese

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Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
Bake in preheated oven until golden brown, 13 to 15 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
199 cal
10%

Fat
10.1 g
16%

Carbs
23.9 g
8%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

bd.weld

Dec. 27, 2012

"When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them wit..." See moreh whole wheat flour and real bacon."

us blondey

Oct. 22, 2012

"This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!..." See more"

trindaw

Dec. 28, 2012

"Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again...." See more"

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