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Bacon Breakfast Cookies

Bacon Breakfast Cookies

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Spikesmom

The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 13 to 15 minutes.
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Reviews

bd.weld
5
12/27/2012

When I came across this recipe I just had to make them. Had no clue what these would look or taste like. Surprisingly good. The cookies are not sweet and taste like granola with bacon. I made them with whole wheat flour and real bacon.

us blondey
5
10/22/2012

This is a great recipe, I made it for my family and they loved it. A quick fix for people on the go for breakfast!

trindaw
2
12/28/2012

Taste is okay, but they completely flattened out to make one giant "cookie" on the cookie sheet. I made these to use up some cornflakes, I won't make them again.